Let's Brunch Menu
Let's Brunch menu gallery
Choose your favorite dish
Let's Start
2 pieces of sourdough with choice of spread. GF available.
2 pieces of fruit toast and mixed berries.
Pizza base with house made garlic butter. GF available.
3 cheesy mushroom arancini balls, nap sauce and basil pesto.
Curly fries served with garlic aioli and tomato sauce.
Let's Share
An assortment of our breakfast items.
An assortment of our breakfast and lunch items.
Let's Brunch
2 eggs cooked your way, bacon and toast. GF available.
2 fried eggs, chorizo, peas, crispy rosemary potatoes, spiced tomato sauce, fresh chilli and sourdough toast. GF available.
2 eggs cooked your way, bacon, chorizo, tomato, mushroom, beans, sourdough toast. GF available.
House made chicken schnitzel, bacon, baby spinach, poached egg, hollandaise sauce and curly fries.
2 poached eggs, grilled haloumi, avocado, cherry tomato, dukkha, sweet and sour dressing, sourdough toast. GF available.
House made waffles, fried chicken, bacon, spring onion, avocado, Canadian maple syrup and icing sugar.
2 poached eggs, baby spinach, bacon, hollandaise, sourdough toast. GF available.
2 poached eggs, fig jam, halloumi, cherry tomatoes, crispy prosciutto, mint, truffle oil, toasted bagel. GF available.
Roast pumpkin, baby spinach, Spanish onion, peas and sourdough toast. GF available.
1 poached egg, mushroom arancini, haloumi, tomato, spiced tomato sauce, basil pesto and sourdough toast. GF available.
Smoked salmon, 2 poached eggs, avocado, dill cream cheese, cherry tomatoes, dukkha, hollandaise, toasted bagel. GF available.
2 poached eggs, melody of mushrooms, haloumi, crispy potatoes, dukkha, basil truffle oil and sourdough toast. GF available.
Scrambled eggs, pulled pork, crispy potato, cabbage, spring onions, hollandaise, sourdough toast. GF available.
2 poached eggs, kale, roast pumpkin, Spanish onion, peas, avocado, dukkha, cherry tomatoes, sweet and sour dressing.
2 poached eggs, bell pepper, Spanish onion, spiced tomato sauce, fior di latte, basil, fresh chilli, sourdough toast. GF available.
Crab meat scrambled eggs on sourdough toast topped with sambal chilli sauce, coriander, spring onion. GF available
Corn chips, bacon/pulled pork, scrambled eggs, tomato, jalapenos, cheese, corn, sour cream, avocado and hollandaise sauce.
Extra's
Let's Burger
Angus beef patty, bacon, egg, cheese, pickles, lettuce, tomato and BBQ aioli. GF available.
Southern fried chicken, bacon, cheese, pickles, slaw and hollandaise.
House made pulled pork, crispy potatoes, slaw, Spanish onions, BBQ aioli. GF available.
Mushroom arancini, haloumi, tomato, Spanish onion, lettuce and garlic aioli. GF available.
Haloumi, pumpkin, mushroom, tomato, lettuce, basil pesto and garlic aioli. GF available.
Let's Pizza 'Wood Oven Style' 12"
Tomato sauce, fior di latte, fresh basil, olive oil.
Tomato sauce, fior di latte, salami, olives, roast capsicum.
Tomato sauce, fior di latte, ham, salami, roast capsicum, olives, mushroom.
Tomato sauce, fior di latte, artichoke, eggplant, roast capsicum, mushroom, olives, pumpkin.
Tomato sauce, fior di latte, prosciutto, mushrooms, rocket, shaved parmesan, olive oil.
Tomato sauce, fior di latte, marinated chicken, roast capsicum, pumpkin, spanish onion, rocket, garlic aioli.
Garlic herb base, fior di latte, bacon, egg, baby spinach, hollandaise.
Garlic herb base, fior di latte, pulled pork, rosemary potatoes, roast garlic aioli.
Tomato sauce, fior di latte, hot salami, ham, bacon, chorizo, chilli oil.
Tomato sauce, fior di latte, prawns, calamari, muscles, barramundi, crab meat.
Tomato sauce, fior di latte, king prawns, capsicum, onion, chilli, rocket.
Let's Sweet
Brioche French toast, fresh berries, ice cream, maple syrup, pistachio, mascarpone, chocolate shards, fairy floss.
House made waffles, Nutella mascarpone, strawberries, oreos, chocolate shards, fairy floss, vanilla ice cream.
House made waffles, banana, caramel sauce, white chocolate ganache, pistachio, vanilla ice cream, fairy floss.
Let's Pasta
Gnocchi baked in nap sauce, fior di latte, fresh basil.
Chicken, melody of mushrooms, truffle paste, creamy garlic sauce.
Seasonal seafood, nap sauce.
Fresh fettucine, prawns, crab meat, spanish onion, cherry tomatoes, chilli, brandy, rose sauce.
Salami, olives, capsicum, chilli, nap sauce.
Chicken, roast pumpkin, peas, baby spinach, pine nuts, creamy garlic sauce.
From a reviewer’s perspective, the menu at Let’s Brunch boasts an enticing variety that seamlessly blends classic comfort with creative twists. Starters like Let’s Start: Toast, Fruit Toast, Garlic Pizza, Arancini, and Fries set the tone, while the share plates under Let’s Share: Let’s Brunch and Chef Special invite communal indulgence. The brunch section delivers familiar favorites such as Bacon and Eggs, Spanish Eggs, Big Brunch, Benny Snitz, and Let’s Avo, with a tempting array of extras including Sourdough/Gluten Free Bread, Extra Egg, Hollandaise Sauce, Tomato, Mushroom, Hashbrown, Smashed Avo, Bacon, Halloumi, and Chorizo. Burger lovers can choose from hearty options like Beef, Southern Fried, Pulled Pork, Arancini, and Vego. The wood‑oven pizza selection features classics such as Margherita, Salami, The Lot, Vegetarian, and Prosciutto, while the pasta offerings-Baked Gnocchi, Penne Fungi, Fresh Fettuccine Marinara, Let’s Gamberi, and Penne Calabrese-add satisfying warmth. To finish, the sweets menu tempts with Go French, Let’s Waffle, and Banana Melt, rounding out a diverse menu that caters to both traditional tastes and adventurous palates.